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The Major Fatty Acids and End-products of Clinical Significance

Research News: The fatty acids of major importance and the ones discussed here are all polyunsaturated fatty acids, meaning that they have several carbon-to-carbon double bonds (i.e., C=C), which are vulnerable to oxidation, rancidification, and/or hydrogenation. Therefore, these fatty acids must be protected from oxygen, heat, light, and prolonged storage. Once structurally altered by oxygen, heat, or light, these fatty acids lose some or all of their biologic value, and they take on disease-promoting properties by interfering with fatty acid metabolism, altering cell membrane dynamics, and/or by having direct/indirect inflammatory and carcinogenic actions.
Dr Vasquez's Comments: This is an excerpt from my textbook "Chiropractic and Naturopathic Mastery of Common Clinical Disorders" which is available from OptimalHealthResearch.com (website with clinical information designed for doctors) and also from OptimalHealthNutrition.com in our selection of books.

DOCTORS: See Optimal Health Research for textbooks and clinical protocols!

 

 

 

 

 

 

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OptimalHealthNutrition.com provides information for patients and the general public, while OptimalHealthResearch.com provides information for medical/chiropractic/osteopathic/naturopathic students and doctors. These sites are owned by Integrative and Biological Medicine Research and Consulting LLC (IBMRC).  Copyright 2009 by IBMRC and/or Dr Alex Vasquez.  All rights reserved.  Use of this site implies agreement with our Terms & Agreements.  Caution: Bee products may cause allergic reactions in some people. Due to honey content, not recommended for children under two years of age. These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.