Raw Fruit-Nut Cake

Ingredients:

1. 1 cup dates
2. 1 cup raisins (either golden or brown)
3. 1 cup walnuts
4. 1 cup almonds
5. 1 cup shredded coconut (unsweetened)
6. 1 cup wheat bran (optional)
7. Honey
8. 1 tsp. cinnamon

Preparation:

1. Using a food processor grind all ingredients together, work in batches until there is a finely ground mix that is slightly sticky.
2. Place in a container of your choice and press into a loaf.  I use an angel food cake pan for smaller slices.

Serving Recommendations:

• Let the cake rest so flavors marry and the loaf is set.
• Invert cake onto serving platter, cut and enjoy!
• Top with plain Greek yogurt and sprinkle with cinnamon

Health Benefits of This Meal:

• Overall, this meal is loaded with fiber and antioxidants