Simple Pizza with Cornmeal Crust

This is a quick and simple pizza made with a home-made cornmeal crust.  Takes about 20 minutes at the most to make.

Ingredients:

• The crust is made of 1 cup of cornmeal, 2 eggs, and enough water to give you the consistency you want.  I like to make it a bit thick and then spread it with the whisk into the bottom of the pan, as shown below.   Cook until done and slightly browned on both sides, similar as if you were making a pancake--which--in a very real sense you are.
• Add your favorite marinara sauce, shredded mozzarella, and basil leaves.
• Place in 450 F oven for about 10 minutes until the cheese melts or is browned slightly.