Fresh Figs with Feta & Raspberry Balsamic Drizzle

Created by: Julia Liebich

Ingredients - Figs:

1. 2 cups fresh figs, sliced
2. Arugula or Spinach
3. 1/4 cup feta cheese, crumbled
4. 1/4 cup chopped walnuts

Ingredients – Raspberry Balsamic Drizzle:

5. 1/2 cup raspberries
6. 1/2 cup balsamic vinegar
7. 1 T. cane sugar (or some honey)

Preparation:

1.  Add balsamic vinegar to pan and bring to high heat, add sugar,      stir.  Add raspberries and simmer until desired consistency.

2.  Remove stems and cut figs cross-wise and lay over bed of spinach/  arugula.  Top with walnuts, crumbled feta and drizzle with raspberry balsamic reduction.  Top with fresh raspberries as desired.

Health benefits:

• Figs, Arugula, Spinach, Walnuts: these are loaded with fiber and antioxidants and phytonutrients
• Feta: tastes great!!